3 Upcoming Trends for Sustainable Food Experiences

Photo by Design Pataki

While sustainable food production and sourcing is not a new concept, this trend in the hospitality industry has cultivated a newfound interest in foodies and managers alike. Sustainable food production and consumption not only benefits hotels to reduce their environmental impact, but also supports local communities and builds consumer loyalty.

In this blog, we鈥檒l look at the three hottest trends in sustainable food聽experiences from the local sourcing of products to urban farming to聽zero-waste creations. Together, these three trends are setting the scene聽for the future of innovative sustainable dining experiences. Read on to see聽how!…Read More

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