Sorghum is not a well-known crop in the states, but this drought-tolerant
crop could be a farm-saving plant in regions like the American Great
Plains. In the States, Sorghum is currently used mainly for creating
biofuels and feeding livestock, but incorporating it into the American diet
could have a long-lasting positive impact on our environment.Read MoreLocally Grown In
An Ancient Grain Made New Again: How Sorghum Could Help U.S. Farms Adapt to Climate Change
