By Lauren Feldis
Induction technology makes cooking faster, easier, and safer than ever before!
Consumers have been continuously impressed by induction ranges since they were first introduced in North America by Frigidaire. At a 1950s “World Fair” in Chicago, a cooking demonstration illustrated the wonders of induction cooking. A newspaper was placed between the stove’s surface and a pot of boiling water, and the audience was amazed to see that the newspaper did not catch on fire. Read More