Image
By
Anna Olson
Abstract
If you need a special holiday dessert that feeds a crowd, then look to a trifle. This elegant version plays on the flavours of a classic Black Forest torte and layers chocolate sponge cake with rich chocolate and cream cheese custards, along with cherries and cream (and even a little fudge sauce). Read More
The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.
Contact us: ceestenthije@waldenpost.com
© Newspaper Theme by TagDiv
