Artichoke, basil and pea lasagne

Image By Caroline Griffiths Vicki Valsamis, Abstract

This is a beautiful alternative to traditional lasagne. Using preserved artichokes, rather than preparing fresh ones, makes this dish very quick to assemble. If possible, use artichokes in brine – if yours are packed in oil, be sure to drain them very well. Serve with a simple rocket (arugula) salad, dressed with a balsamic vinaigrette…Read More