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Baked Murray cod with vadouvan butter - THE WALDEN POST
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Baked Murray cod with vadouvan butter

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Vadouvan curry, also known as French curry, is a masala spice blend believed to have emerged during the French colonial period in Pondicherry, southeast India. The culinary fusion combined Indian spices with French elements, notably eschallots, creating a versatile and unique spice blend that continues to be favoured by chefs today.Read More

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