Image By Huda AlSultan, Abstract
The combination of walnuts, pistachios and dates creates a moist fruity filling with a satiating crunch. It’s warm, homely, and very addictive! Baklawa is a dessert I grew up eating in Saudi Arabia, in many varieties of shapes and fillings. This recipe is exceptionally close to my heart, because dates are an integral part of my Middle Eastern heritage. I still remember my grandfather and dad always snacking on dates. This baklawa is sweet and delicious just like a traditional baklawa, but contains more fibre from the dates and nuts, and is made with heart-healthy olive oil…Read More
