Recipes

Beer-battered fish with wasabi mayonnaise

collected
By collected
8

Using beer in batter for deep-frying offers a light and crispy texture to your fried goods. The carbonation and CO2 in the beer create tiny bubbles in the batter that puff up and expand during the frying process. The result? Delicate, crispy, golden batter, creating the ultimate crunch!Read More

Previous article
St Emilion au chocolat
Next article
Crocodile ramen

RELATED ARTICLES

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Load more

Recent Comments

EDITOR PICKS

POPULAR POSTS

POPULAR CATEGORY

ABOUT US

The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.

Contact us: ceestenthije@waldenpost.com

STAY CONNECTED

0FollowersFollow

© Newspaper Theme by TagDiv