Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u71574p74972/domains/waldenpost.com/public_html/wp-includes/functions.php on line 6114
Besan burfi - THE WALDEN POST

Besan burfi

Image

By

Anna Olson
Abstract

This is a South Asian treat, perfect little bite-sized sweets that remind me of toasted maple fudge – that’s my Canadian description of it!

This is best made with besan flour made from brown chickpeas for the silkiest result, but you can also use white chickpea flour. Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments