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Bhutte ka kees (savoury corn porridge) - THE WALDEN POST
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Bhutte ka kees (savoury corn porridge)

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Sandeep Pandit
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The natural starches present even in sweet corn will thicken it into a pleasant pudding when cooked with milk. It can be made sweet with sugar but this dish is traditionally served as a savoury snack.Read More

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