Braised mushroom noodles

These braised mushroom noodles take inspiration from the Chinese dish e-fu noodles (or yi mein). According to one origin legend story, this technique for braising noodles was invented many years ago by a Chinese cook who was rushing to feed a large number of guests. In his haste, the cook took accidentally took cooked noodles and fried them. Rather than discard the mistake, he dunked the noodles in stock and served them and they were an instant hit, thus creating the noodle braising cookery method.Read More


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