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Brioche aux pralines - THE WALDEN POST
Recipes

Brioche aux pralines

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An iconic specialty from Lyon, these buttery sweet brioche are soft in the inside, with swirls of crushed praline. If you can’t find pink praline, any kind of praline or candied nuts will work well.Read More

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The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.

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