Bulgogi

Bulgogi is a traditional Korean marinated beef dish that traces its origins back thousands of years to the Goguryeo kingdom (37 BC – 668 AD). Originally considered a luxury, prestigious dish, it was served only to royalty or the wealthy upper class. Initially, was served grilled on skewers, it has evolved to a modern version which is closer to a stir-fry. For the ideal flavour, it’s worth seeking out oliodang, Korean pears and jin gang jang at your local Korean supermarket.Read More

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