Buttermilk pancakes with Canadian maple

Image

By

Chris Theodosi
Abstract

“One of Happyfield’s most popular dishes, pancakes. They were the first thing that Jesse ever cooked as a child and were made the traditional Canadian way (thinner than your pinky, can be folded twice and can eat three without feeling sick). The trick to a light, airy pancake is to not overwork the batter. A few lumps are fine. This is the step that can separate the novices from the pros.”Read More