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By
Donal Skehan
Abstract
A nourishing and filling bowl. While the poaching method isn’t essential, it results in the most gorgeous, sunshine, beautiful eggs.
One of my favourite health-conscious cafés in Los Angeles, Honey Hi, serves these turmeric-poached egg bowls. Although grain bowls have had a bit of a bad rap for being a bit faddy, they are quick to make and tasty too. I treat this type of lunch or dinner as an opportunity for a fridge clear-out and anything goes here – roast vegetables, leftover meat, pickled cucumber – basically whatever takes your fancy. Ready-cooked pouches of grains and lentils are a great time-saving ingredient.Read More
