Campechano tacos with street-style salsa

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By

Pati Jinich
Abstract

Corn tortillas are wrapped around luscious meat and crisp longaniza, with crunchy pieces of chicharron, and served with a rich salsa. 

Mexican taco stands often sell tacos combinados – tacos that combine different kinds of meat with different textures, all together. The campechano is often made up of beef, longaniza and chiccharon. Read More