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Carb and coconut matapa - THE WALDEN POST

Carb and coconut matapa

Image

By

Sarah Graham Sonia Induna
Abstract

Matapa is a popular Mozambican stew in which fresh crab is slowly simmered in a peanut and coconut sauce. Tropical and very tasty.

In Mozambique, Sarah meets Sonia, who shares her recipe matapa which she serves at the restaurant she runs, a local favourite!Read More

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