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By
Ainsley Harriott
Abstract
Childhood memories of my mum’s kitchen come flooding back when I make these fritters. She used to make these banana treats with us kids hanging around in the kitchen, happily licking the cinnamon sugar from our fingers, waiting until the next batch was ready to eat!
I’ve used a combination of plain and wholemeal flour in these vegan-friendly fritters, because I like the nuttiness, but use just plain if you prefer. I love serving them with my quick and easy chocolate sauce – it’s like a Caribbean version of churros!Read More
