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By
Jess Ho
Abstract
This is a versatile Vietnamese pickle recipe for do chua. You’ll usually find it in bánh mì, alongside broken rice and grilled meats.
Who gets to decide what good and bad food is? Have you ever had someone yuck your yum? Have you read outstanding reviews for a hot, new restaurant and found the food disappointing?
Hosted by food writer Jess Ho, Bad Taste is a six-part podcast series that will make you reconsider the perception of good taste.
“In Bad Taste, I wanted to explore the complexity of different dishes and let them be their own hero. I wanted to explore the full story behind each dish and see how they make us who we are.”
Each episode will analyse a food, trace back its history, and look at its relevance today through the eyes of guests Nathan Lyons, Rosheen Kaul, Bruce Pascoe, Jacob Birch, Alum Choi, Miin Chan, Beź Zewdie, Ruth Gebreyesus, Thi Le and Vien Tran. Read More
