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Carrot pudding (Gajar ka halwa) - THE WALDEN POST
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Carrot pudding (Gajar ka halwa)

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Gajar ka halwa, also known as carrot pudding or gajrela in Punjabi, is a popular Indian slow-cooked dessert made from grated carrots, sugar and ghee which is traditionally eaten during Indian festivals Diwali, Holi, Eid al-Fitr and Raksha Bandhan. This version from Amar Singh is a Northern Indian version, inspired by his mother’s cooking and Ranveer Brar’s gajar ka halwa.Read More

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