Gajar ka halwa, also known as carrot pudding or gajrela in Punjabi, is a popular Indian slow-cooked dessert made from grated carrots, sugar and ghee which is traditionally eaten during Indian festivals Diwali, Holi, Eid al-Fitr and Raksha Bandhan. This version from Amar Singh is a Northern Indian version, inspired by his mother’s cooking and Ranveer Brar’s gajar ka halwa.Read More
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