Image By Olia Hercules, Abstract
You can use this versatile Ukrainian batter to fry any vegetables you like.
A simple batter is used all over Ukraine for frying all sorts of things, from chicken or pork schnitzel to whole river fish. I love vegetables fried in this way, and cauliflower is especially good. Normally, plain white flour is used, but buckwheat flour was a popular choice in the past and I tend to use it instead of wheat flour – it is healthier, and much more flavoursome. Read More
