Charcoal-infused flatbread (hawawshi)

Image By Nihal Abed, Abstract

Channel the streets of Egypt with this spiced mince flatbread. The smoky effect is easy to achieve – and doesn’t require a coal-filled barbecue. Busy Cairo locals line up for this flatbread. The aroma of spicy meat and charcoal-kissed dough lures everyone to the street cart. It’s traditionally made with beef mince, but this lamb variation guarantees a juicy filling every time. You can recreate this laneway snack at home without a barbecue…Read More

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