Chargrilled eggplant, daikon, nuoc mam cham

Image

By

Mark Jensen
Abstract

“Eggplant is possibly my favourite fruit/vegetable. If it’s on the menu I order it. This is a fresh and lively tasting recipe. There is so much going on with every bite – sweet, savoury with a good hint of lime and chilli.”Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments