Charred venison and pickled onions

Image

By

Andrew Ballard
Abstract

Compression pickling is a method that ensures that a quick pickle is pickled all the way through (alternatively, you can place the onions in a zip lock bag, press out any air and stand until ready to serve). Using the pickling juices also adds an acidic note to the sauce.Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments