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Cheat’s egg custard tart - THE WALDEN POST

Cheat’s egg custard tart

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By

Rosheen Kaul Joanna Hu
Abstract

The Cantonese transformed the custard tart by adding more egg yolks and decreasing the sugar and dairy. The result is a delicate, eggy custard with only a gentle sweetness, encased in a flaky tart shell. Read More

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