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By
Bridget Foliaki-Davis
Abstract
“I was born with a literal scone in my hand. On the day of my birth my great great Aunt Edna was dispatched to our house to help look after my brothers and sister as Mum was otherwise indisposed…. Though Aunt Edna’s scones were not gluten free, I have recreated as close to her recipe as possible whilst removing the gluten and fortifying them with extra protein.”Read More
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