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Cheese triangles with blackened cherry tomato sauce - THE WALDEN POST

Cheese triangles with blackened cherry tomato sauce

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Cheese Triangles with Blackened Cherry Tomato Sauce

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Adam Liaw
Abstract

Cooking the tomatoes until a little blackened adds depth to their flavour and turns up their best sweet and savoury qualities. The tartness of the salsa is just the thing for golden-edged, cheese-filled pastries.Read More

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