Chicken spareribs with Australian curry powder

Chicken spareribs come from the scapula bones of the chicken, with a superior meat to bone ratio than chicken wings or drumettes. Dave Lawson pairs them here with a light and fruity Australian yellow curry powder, made with lemon myrtle, anise myrtle and mountain pepperleaf, ingredients which have been long harvested by generations of Indigenous Australians as a source of food and medicine.Read More

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