Cinnamon milk tarts

Image By Sarah Graham, Abstract

When it’s too hot to turn on the oven, opt for these easy tarts instead, with a creamy, spiced milk topping over a biscuit crumb base.

“Milk tart is a very well-loved South African dessert,” says Sarah Graham when she makes this in Sarah Graham’s Food Safari. “In this part of the world that’s everywhere. It’s on every tea table and it’s at every school bake sale and that is something that I am not sorry about.”…Read More