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By
Helen Tzouganatos
Abstract
Of all the syrupy sponge cakes, this is probably the easiest to bake and most universally loved because it is so light, airy and refreshing. The fluffy coconut sponge soaks up all the lemon syrup, producing an utterly delicious, moist cake.
Start by preparing your syrup so it has plenty of time to cool before pouring over your hot cake. Remember: cold syrup over hot cake or hot syrup over cold cake. This cake tastes even better the next day; feel free to bake ahead so the sponge has plenty of time to soak up the gorgeous zesty syrup.Read More
