Corn tikkis with raita and tamarind sauce

Image By Caroline Griffiths Vicki Valsamis, Abstract

These tasty corn tikkis are rich in spice and flavour, and a quick way to use up leftover cooked corn, peas and potatoes. If you fancy a little less heat, omit the chilli. The tamarind sauce can be made a few days ahead and stored in a sealed container in the fridge until required; but bring it back to room temperature to serve…Read More