Crab and pork spring rolls

Image By Jerry Mai, Abstract

I first ate this dish a few years ago down a laneway in the Old Quarter in Hanoi. The flavours were so simple and delicious with a wonderful crispy texture. I just had to recreate it!…Read More

Previous article
Next article

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments