Crustless zucchini pie (Batzina)

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By

Helen Tzouganatos
Abstract

Batzina is a crustless pie originating from Epirus and Thessaly in Northern Greece. Greeks refer to it as the ‘lazy pie’ because you don’t need to worry about prepping the dough – it can be thrown together quickly and easily. The grated zucchini, creamy feta and eggs make the pie incredibly moist, with the dill and mint adding freshness and flavour.

It is important to get the thickness of your pie right. You don’t want it too thick, so use the pan size specified to ensure a gorgeous golden crust and perfectly set filling.Read More

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