Image By Pati Jinich, Abstract
This is a twist on Mexico’s tres leches cake, made with four milks including rich caramel. You can use many different fruits in this – I used plums and apricots are we had them fresh from my garden.
Tres leches is not a cake. Tres leches is a lifestyle! And my pastel de cuatro leches con ciruelas y chabacanos is a twist on the classic Mexican dessert, with four different milks, and big chunks of juicy fresh fruit. The lovely thing about this cake is it that you don’t have to be neat. You don’t have to peel the fruit and make it beautiful, you just want lovely big chunks in there. 
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