Edamame succotash

You won’t catch Sylvester the Cat exclaiming “suffering succotash!” if he could taste this edamame succotash. Succotash, a traditional Native American dish is a popular corn side dish often eaten during Thanksgiving, or during the summer months when corn is in season. Typically served with broad beans, this modern version adapts this American classic with edamame beans to add pops of sweetness and texture to this dish.Read More