Eggplant with vinegar, garlic and chilli

This eggplant dish employs a secret method reminiscent of a technique often found in Chinese cooking where hot oil is poured over aromatic ingredients like garlic, chilli, spring onion and coriander to create a simple sauce. This process, known as ‘oil blooming’ gently infuses and enriches aromatic flavours, elevating this simple vegetarian dish with layers of depth and complexity.Read More