Image By Farida Ayubi, Abstract

This milky rosewater-infused cold dessert is popular in the subcontinent. It is served in a tall glass, with layers of rose syrup, pieces of maghoot jelly, icecream, milk and nuts. In Afghanistan, falooda is sold in small, colourfully decorated ice-cream shops known as shir yakh feroshees. This recipe has several different components – rose syrup, soaked basil seeds and maghoot jelly – which are all made separately and assembled together to make falooda…Read More


Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

How to Reduce Your Carbon Footprint at Home

If everyone lived like an American, we would need 4.1 Earths. 3D printing is impressive but it ain't planet-producing impressive. Which is why we...


Image By Adam Liaw ...

Garlic butter prawns

Image By Adam Liaw ...

Peking-style pork ribs

Image By Adam Liaw ...

Recent Comments