Five spice roast pork belly

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By

Jimmy Shu
Abstract

Five spice is a traditional Chinese spice mix that is said to represent five flavours: sour, bitter, sweet, pungent and salty. Combined with hoisin sauce and sugar, it gives a delicious rich brown glaze to pork belly. 

The long marinating time ensures that the flavours penetrate deep into the meat. Serve with egg noodles, bok shoy and pickled radish. Read More