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Image
By
Jimmy Shu
Abstract
Five spice is a traditional Chinese spice mix that is said to represent five flavours: sour, bitter, sweet, pungent and salty. Combined with hoisin sauce and sugar, it gives a delicious rich brown glaze to pork belly.
The long marinating time ensures that the flavours penetrate deep into the meat. Serve with egg noodles, bok shoy and pickled radish. 
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