Image By Danielle Alvarez, Abstract
A delicious homemade dough that can be used for pizzas or the gorgeous greens galette.
The key to making good dough is to keep everything super, super cold. I usually measure out my water first and put it in the freezer. I will also cut my butter and just toss with the dry ingredients and put that bowl in the freezer too for about 5 minutes. You’ll also find what brand of butter works for you. A butter with a higher fat-to-liquid ratio is best, because it stays super hard even in warmer temperatures…Read More
