Flaky dough

Image By Danielle Alvarez, Abstract

A delicious homemade dough that can be used for pizzas or the gorgeous greens galette.

The key to making good dough is to keep everything super, super cold. I usually measure out my water first and put it in the freezer. I will also cut my butter and just toss with the dry ingredients and put that bowl in the freezer too for about 5 minutes. You’ll also find what brand of butter works for you. A butter with a higher fat-to-liquid ratio is best, because it stays super hard even in warmer temperatures…Read More


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