The best way to eat these fritters is with a fresh salad and lemon juice to cut through the oiliness. If you’re feeling naughty try rolling them in sugar for a sweet snack.Read More
Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.