Image
By
Toni Pearen
Abstract
This recipe is inspired by Jane Grover’s “Naked Food”. These skewers infuse prawns with a flavorful marinade of garlic and olive oil. The garlicky prawns, combined with the salty halloumi and sweet cherry tomatoes, make for a delightful addition to your next barbecue spread. Read More
The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.
Contact us: ceestenthije@waldenpost.com
© Newspaper Theme by TagDiv
