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Gluten and dairy-free green and gold pavlova - THE WALDEN POST
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Gluten and dairy-free green and gold pavlova

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This gluten and dairy-free green and gold pavlova is Adam Liaw’s Australian love letter to those who cannot eat gluten or dairy. Finished with a light dusting of matcha on top, this pav will be enjoyed by all regardless of dietary requirements.Read More

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The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.

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