Gluten-free pita breads

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By

Helen Tzougaantos
Abstract

Golden, puffy pita with crispy edges that your friends and family would never guess is gluten free!

It’s super versatile and easy to make so you never have to settle for an inferior store-bought version again. The key is to roll the dough thinly between two sheets of baking paper before transferring to a very hot frying pan.Read More

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