Image
By
Myf Warhurst
Abstract
When I lived in London, Polpo was one of my favourite restaurants. It served Venetian food that was the opposite to the tourist trap slop that Venice is usually famous for. … I stole this recipe from their book, Polpo, because it reminds me of a time living overseas and being able to travel.
This one can be passed off as vaguely healthy because it’s basically just a kale pesto of sorts. You can blanch the cavalo nero if you wish, or not. Read More
