Grandma’s lamb curry

Image By Sai Yoganathan, Abstract

This curry recipe was passed down from my grandmother to my mum and it is utterly delightful. Traditionally my grandmother prepared this dish with good quality farmed goat meat, using the slow cooking method. Though goat meat is not very popular in the Western cuisine, it is extensively eaten in Sri Lanka. Lamb works perfectly well for this curry. It is our family favourite and the foremost curry for Sunday lunches…Read More