Image By Alex Elliott-Howery Jaimee Edwards, Abstract
These green pockets are the ultimate fast food! They are our version of gozleme and we’ve been making them for years. If it’s the weekend we’ll make the simple yoghurt dough, but on a weeknight we’ll pick up a pack of Greek pitas (the thicker, doughy sort) or souvlaki bread on the way home from work. We love this interpretation of gozleme because everything goes into the pocket uncooked. It is truly a 15-minute meal. When things get desperate we’ve even been known to put bolognese in there, with not a green leaf in sight. Of course, the kids loved it…Read More
