Grilled steak and asparagus with parmesan tomatoes

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By

Curtis Stone
Abstract

I’ve been asked a million times how do you cook the perfect steak. Here’s I’ve cooked a big rib-eye, but these tips will work no matter what steak you cook. 

Take your steak out of the fridge about an hour or so before you cook it. Letting that steak to come closer to room temperature means it’s going cook more evenly. Season it before you put it into the pan and preheat your pan properly. And after you’ve cooked it, it’s important to rest the steak. Read More

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