Ham, cheese and egg buckwheat galette

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By

Francois Poulard
Abstract

Galette is a term used in French cuisine to designate various types of crusty cakes but also for the galette Bretonne. It is a pancake made with buckwheat flour and various savoury filling originally from my region, Brittany.

This batter will make enough for about 15 galettes, but the remainder will keep refrigerated for up to 1 week.Read More

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