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By
Jenn Louis
Abstract
Hanan’s mum’s advice is that the soup should only have a small handful of rice because the broth is most important, especially when someone is sick.
I met Hanan on an airplane coming home from Israel. We chatted about all sorts of things. She now lives in San Jose and still loves to cook the food she grew up with. Not knowing my interest in chicken soup, she shared her mother’s recipe.Read More