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Harissa prawns with chickpeas and lemon couscous - THE WALDEN POST

Harissa prawns with chickpeas and lemon couscous

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By

Mary Berg
Abstract

Your spice cupboard is the best way to travel in your kitchen – and here, we’re heading for Tunisian flavours of smoky, spicy harissa prawns with chickpeas. It’s a great quick dinner. Read More

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